Apr 17, 2020
Tap Tour Series. Britt goes on location to The Berry & Rye and talks with Ethan & Luke about their business and what they are doing during the COVID-19 pandemic. Great drinks were also consumed. Cheers!
Apr 17, 2020
Tap Tour Series. Britt goes on location to Pint Nine Brewing and talks with Jim (owner & head brewer). Great beer and what the brewery is doing during the COVID-19 pandemic were the topics for this episode. Cheers!
Apr 16, 2020
Tap Tour Series. Britt goes on location to Le Bouillon and talks with Chef Paul Kulick (owner & head chef). Good discussion about great wine & food and how they are dealing with the COVID-19 pandemic. Cheers!
Apr 16, 2020
Tap Tour Series. Britt goes on location at Local Beer Patio & Kitchen and talks with Charlie Yin (owner), Ryan (general manager), Sarah, and Cassie. They discuss their business and what they are doing during the COVID-19 pandemic. Cheers!